Akasha Brewing Company has announced the release of “Super Chill Lager” (4.2% abv). 

This brewery has formed a Super Chill subrand, with this lager joining its Super Chill Pacific Ale. Akasha founder Daven Padden and head brewer Gareth Bowen describe the beer as “a classic contemporary lager.” Colder fermentation and plenty of rest time are key to this release, which is made with chit malt, Saaz hops and lager yeast.

This lager will launch this week at the Akasha Taproom, and will be available online and in NSW beer venues soon.