All Together Beer | Brick Lane Brewing Co

Brick Lane Brewing is releasing its Hazy IPA as part of the All Together collaboration.

The initiative is led by New York brewery Other Half Brewing Company, which got 700 breweries worldwide involved.

Brick Lane partnered with Carwyn Cellars and Maha Go for the project, and will see the restaurant deliver specially prepared meals to people in hospitality having a tough time right now.

Brick Lane’s Hazy IPA will be available from Friday 15th May and pre-orders can be made now via the website.

Hazy 03 | Modus Operandi Brewing

Hundreds of kilogrammes of pure mango has gone into Modus Operandi Brewing’s Hazy 03.

The 7% beer is triple dry hopped with El Dorado and Mosaic.

Hazy 03 has rolled out nationally and is available online now.

Midnight Barley Cowboy | Wayward Brewing

Wayward Brewing Co has relaunched its Midnight Barley Cowboy Hopped Porter Nitro.

It was released last in May 2019, and tinnies are available again.

Written in the Stars | Aether Brewing

8.8% abv Written in the Stars from Brisbane’s Aether Brewing is a sour boysenberry double IPA.

It’s making its return as part of Aether’s Fresh AF Fridays and to celebrate the birth of founder David Ward’s first baby, having originally been brewed to celebrate the launch of the brewery’s Northgate site.

Aether’s brewers said it’s a complex and intense beer, triple hopped with acidic boysenberry up front.

It’s available for pickup, local delivery and shipping across Australia from Friday 8th May.

Wolf Pup | Wolf of the Willows

Wolf of the Willows has launched Wolf Pup, an Australian pale Ale.

This 4.0% crisp pale ale is light on the malt and a little hazy, said Wolf of the Willows’ brewers.

It’s launching this week and orders can be made by emailing orders@wolfofthewillows.com.au

Survivor Type and Peanut Butter Imperial Stout | Deeds Brewing

Melbourne’s Deeds Brewing, fresh off the success of getting its taproom in Glen Iris passed through the local council, has launched two new beers.

Survivor Type is a hazy triple IPA, coming in at a hefty 10.5% abv. It’s dry hopped with Galaxy and Motueka, and uses Flaked Wheat, Malted Wheat, and Oat Malt for a thick, creamy haze, said Deeds.

Next up is a Peanut Butter Imperial Stout, an 8.5% abv beer with lactose and peanut butter, and Warrior hops.

It’s available from Monday. Check out the Deeds Brewing online store.

“Mandy Muck” Choc-Mandarin Midstrength Stout & “Block Party” Guava & Lime Gose | Bodriggy Brewing Co

Bodriggy Brewing’s Mandy Muck choco-mandarin midstrength stout is the 3.2% abv little sister of the brewery’s Mucka Muck Toasted Coconut Imperial Stout.

The original beer is a 8% abv venue-only release, but Mandy Muck will be around for a bit longer, said Bodriggy.

It’s a mid-strength stout with freshly roasted Peruvian cocoa nibs from Birdsnake Chocolate, lactose, and 200litres of mandarin juice.

Block Party is a guava, lime & pink salt gose brewed in a collaboration with nextdoor neighbour bottle shop Blackhearts & Sparrows for the beer.

The 3% abv sour has a light infusion of guava and lime, say Bodriggy’s brewers, with three kilogrammes of pink Himalayan Salt.