Colonial Brewing Co | Hazy IPA

Hazy IPA is the latest release from Colonial Brewing Co.

The 6.7% abv brew includes all American Mosaic hops and is double dry hopped with Idaho 7 and El Dorado hops.

Colonial head brewer Ashley Hazell said that “the combination of these hops, along with a New England yeast strain, produces a lively, tropical juice-like fruitiness”.

It will be launching Friday 25th October nationwide and will be available at most independent and major liquor retailers.

Akasha Brewing Company | Cloud 9 Hazy IPA and Korben D. IIPA

Akasha Brewing Company have released two new brews.

First up, Korben D. IIPA is a 8.5% abv American style Double IPA made with Mosaic, Simcoe and Centennial hops.

The second release, Cloud 9 Hazy IPA, uses Mosaic, Galaxy and Citra hops.

“Its full body perfectly compliments its big hoppy flavours, with virtually no bitterness,” according to Akasha.

Both brews are available now in selected bottle shops across Australia.

Otherside Brewing Co | Amchoor & Sencha Sour

Otherside Brewing Co has introduced a 5 % abv sour made with some exotic additions.

Amchoor is an Indian spice made from dried green mango.

Sencha, a type of Japanese green tea adds “earthy herbal and umami tones”, according to Otherside.

It’s brewed with Perie hops an Pale and Wheat malt. Find out more about Otherside’s Experimentals.

Green Beacon Brewing | DDH IIPA and Stones Throw

First up, DDH IIPA is Green Beacon Brewing’s double gold medal winner, returning for a limited time.

The 8.0% abv brew is available now on tap and in tins for take away.

Green Beacon will be filling growlers and offering cases with no limit per person.

The second brew is a collaboration between Green Beacon and the Triffid, a Queensland bar venue.

The 4.9% abv lager is available now on the Green Beacon online store.

Brewmanity | Yuzu and Citrus Sour

Yuzu and Citrus Sour is Brewmanity’s latest release, a 3.6% abv Berliner Weisse.

Brewmanity said they used over 50kg of fruit including Japanese yuzu fruit and Australian limes.

It will be available at Brewmanity’s ‘pop up’ beer market outside of the George Hotel in Melbourne 26th and 27th of October.

Independent retailers across Australia will also have stock available.

Dainton Brewery | Mimosa

Mimosa is Dainton Breweries latest in their limited release range.

Its a sparkling orange Brut IPA based on a Mimosa.

The 5.5% abv brew will be available in 355ml cans, releasing 25th October.

Feral Brewing Company | Sawayaka Sour

Feral Brewing Company has a new release Sour Ale, Sawayaka.

The 4% abv brew includes the Japanese yuzu fruit and cucumber.

It will be available as a keg only release from Friday 25th of October.