Crafted in the heart of the Riverina, in the small town of Whitton NSW, Voyager Craft Malt specialise in producing small batch, single origin artisanal malts from a diverse range of locally grown and regionally sourced premium quality grain.

Built on the foundation of 4 generations of family farming, and strong support from brewers, distillers, bakers, farmers, family and friends have seen Voyager Craft Malt grow from ‘playing around’ in the back shed, to restoring and embracing character and the identity of grains to create malts that inspire and push the boundaries of craft beer and spirits.

Voyager continue to innovate with a range of high-quality and malts, sourcing only the very best grains for malting, producing the best malt for craft beer and whisky and helping brewers, bakers and distillers connect consumers to growers from paddock to pint.