This week on Beer is a Conversation we discuss beer tourism. The first part of the conversation is with Chris Holen, Head Chef at Baked Alaska restaurant in Astoria, Oregon. Then Matt chats with Trever Bass, Head Brewer at Migration Brewing in Portland, Oregon.
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This week on Beer is a Conversation, Pete and Matt are joined by Michael Bannenberg. In today’s chat, Banners discusses how advertising has changed over the years, what’s great about the current climate and some of his favourite beer posters.
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This week on Beer is a Conversation, Matt chats to Larry Meagher, Regional Sales Manager for food flavouring business, Amoretti.
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This week on Beer is a Conversation we meet Bill Savage from Goose Island. We speak about Goose Island’s barrel program, the growing popularity of barrel-aged beers and the challenges of scaling up esoteric beer production to meet global demand.
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This week on Beer is a Conversation Matt is joined by Diarmaid O’Mordha, Quality & Sustainability Manager at Endeavour Drinks Group, the business that runs Dan Murphy’s and BWS.
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This week for Beer is a Conversation, we are joined by Batch Brewing's Chris Sidwa to chat about his new book, Brew a Batch: A beginner’s guide to home-brewed beer.
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This week's Beer is a Conversation is with Lachy Crothers, head brewer at Brisbane’s Ballistic Brewing. Regular listeners will know that freshness has been recurring topic on the podcasts and so when Ballistic released a beer with a ‘Dead by’ date, our interest was immediately piqued.
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This week on Beer is a Conversation, Matt catches up with Grant Wearin, who together with his wife Jaz, launched Modus Operandi almost exactly 4 years ago.
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This week on Beer is a Conversation Matt Kirkegaard has a long-over-due chat with brewer Michael Capaldo. He speaks about why he made the move from the production side of the industry to take up a sales role at Hop Products Australia working to provide on-the-ground support to brewers across News South Wales and Queensland.
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Matt was lucky enough to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri’s background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours.
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This week on Beer is a Conversation Matt Kirkegaard is joined by Anton Szpitalak from Tribe Breweries.
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This week’s Beer is a Conversation guest is Belgin Köse, Regional General Manager, Asia Pacific for Cargill, owners of Joe White Maltings. Belgin has held this role for 18 months and over that time she has been driving a project that is being launched this week at BrewCon: Signature Malt.
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