To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.
Brewery Pro
Discussing SafBrew™ LA-01 with Philippe Janssens
With brewers looking to lower alcohol beers to embrace consumer attitudes towards healthier lifestyles, yeast is being looked at in an entirely different way.
Keeping your people and patrons safe: Boiler training and safety
O’Brien Energy explains why unattended boiler operator training is imperative for industries that have boilers that can be left unattended for periods of time.
SafBrew™ DA-16 Q&A
Learn more about Fermentis’ SafBrew™ DA-16 and how you can use it to create dry and aromatic beers such as Brut IPAs
How to trademark your brewery brand
A major part of growing a brewery is developing a strong brand and it is important to protect it. Here, James Omond specialist IP and commercial lawyer provides tips on trademarking.
Stuck Fermentation: Causes and Prevention
Precision Fermentation explains what causes stuck fermentation, what it is, how to prevent it and how to restart a stuck fermentation.
Your Brewery Layout – Why it Needs to be Perfect
Anyone who has ever designed a brewery will tell you – getting the brewery layout right, from the beginning, is the key to success.
Get control with fluid control
In this BreweryPro podcast we meet Burkert Fluid Control Systems BDM, Luke Houlihan and learn how fluid control can assist brewers with consistency and replicability.
BreweryPro podcast: Eclipse launch
As HPA launches HPA-016 as Eclipse, BreweryPro caught up with Owen Johnston and Deeds Brewing’s Justin Corbitt to discuss the background and uses for the hop.
Trade Marks October 2020
To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.