Clay amphoras used to ferment the beer

The Craft & Co in Collingwood will unveil a special amphora beer at a Good Beer Week event on Monday May 15.

Clay Time At The Craft is apaired five-course feast incorporating ingredients from the brewing process.

“Our brewers will also take you through the unique steps and challenges encountered brewing Bronze Age style!” the venue says.

“But it doesn’t stop there – the brewers have been busy creating some bespoke beers to match perfectly with each course of the dinner, along with some of The Craft & Co’s house-brewed regulars.”

Click here for further information and to purchase tickets.